Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry.
Tang G, Huang Y, Zhang T, Wang Q, Crommen J, Fillet M, Jiang Z.
J Pharm Biomed Anal. 2018 Aug 5;157:217-225. doi: 10.1016/j.jpba.2018.05.025. Epub 2018 May 18.