Capillary electrophoresis, high-performance liquid chromatography, and thin-layer chromatography analyses of phenolic compounds from rapeseed plants and evaluation of their antioxidant activity.

Huang Y, Jansen O, Frédérich M, Mouithys-Mickalad A, Nys G, Servais AC, Crommen J, Jiang Z, Fillet M.

J Sep Sci. 2019 Jan;42(2):609-618. doi: 10.1002/jssc.201800712. Epub 2018 Nov 26.